Nutrition · per 100 g

Energy	253 kcal
Fat	14.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	22 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.8 g
Salt	1.4 g
Sodium	560 mg
Potassium	65.9 mg
Calcium	154 mg
Iron	0.88 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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