Nutrition · per 100 g

Energy	316 kcal
Fat	17.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	26.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.3 g
Salt	1.8 g
Sodium	702 mg
Potassium	158 mg
Calcium	228 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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