Nutrition · per 100 g

Energy	231 kcal
Fat	12.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	24.2 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.6 g
Salt	0.96 g
Sodium	385 mg
Potassium	132 mg
Calcium	132 mg
Iron	0.77 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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