Nutrition · per 100 g

Energy	233 kcal
Fat	10.1 g
Saturated fat	4 g
Trans fat	0.66 g
Cholesterol	33 mg
Carbs	23.8 g
Sugars	0.44 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.1 g
Sodium	449 mg
Potassium	167 mg
Calcium	110 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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