Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 16.5 mg |
| Carbs | 23.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 5.5 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 154 mg |
| Calcium | 132 mg |
| Iron | 0.33 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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