Nutrition · per 100 g

Energy	294 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	27.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.3 g
Sodium	529 mg
Potassium	106 mg
Calcium	70.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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