Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	19 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	11.9 g
Salt	1.2 g
Sodium	476 mg
Potassium	238 mg
Calcium	131 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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