Nutrition · per 100 g

Energy	362 kcal
Fat	20 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	42.5 g
Sugars	18.8 g
Added sugars	18.8 g
Protein	2.5 g
Salt	0.42 g
Sodium	169 mg
Potassium	100 mg
Calcium	62.5 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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