Nutrition · per 100 g

Energy	350 kcal
Fat	18.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	43.8 g
Sugars	23.8 g
Added sugars	22.5 g
Fiber	1.3 g
Protein	2.5 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	75 mg
Calcium	37.5 mg
Iron	1.1 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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