Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 12 g |
| Saturated fat | 7.6 g |
| Cholesterol | 48.9 mg |
| Carbs | 27.2 g |
| Sugars | 21.7 g |
| Added sugars | 16.3 g |
| Protein | 3.3 g |
| Salt | 0.18 g |
| Sodium | 70.7 mg |
| Potassium | 174 mg |
| Calcium | 109 mg |
| Iron | 0.76 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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