Nutrition · per 100 g

Energy	228 kcal
Fat	12 g
Saturated fat	7.6 g
Carbs	27.2 g
Sugars	20.7 g
Added sugars	16.3 g
Protein	3.3 g
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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