Nutrition · per 100 g

Energy	250 kcal
Fat	13 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	29.3 g
Sugars	23.9 g
Added sugars	19.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.2 g
Sodium	81.5 mg
Potassium	163 mg
Calcium	109 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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