Nutrition · per 100 g

Energy	228 kcal
Fat	12 g
Saturated fat	7.6 g
Cholesterol	48.9 mg
Carbs	27.2 g
Sugars	21.7 g
Added sugars	17.4 g
Protein	3.3 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	174 mg
Calcium	109 mg
Iron	0.43 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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