Nutrition · per 100 g

Energy	250 kcal
Fat	10.9 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	33.7 g
Sugars	28.3 g
Added sugars	23.9 g
Protein	3.3 g
Salt	0.15 g
Sodium	59.8 mg
Potassium	152 mg
Calcium	97.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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