Nutrition · per 100 g

Energy	267 kcal
Fat	13.3 g
Saturated fat	8.9 g
Cholesterol	38.9 mg
Carbs	33.3 g
Sugars	26.7 g
Added sugars	22.2 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	200 mg
Calcium	100 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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