Nutrition · per 100 g

Energy	239 kcal
Fat	12 g
Saturated fat	7.6 g
Cholesterol	43.5 mg
Carbs	32.6 g
Sugars	27.2 g
Added sugars	22.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.2 g
Sodium	81.5 mg
Potassium	163 mg
Calcium	97.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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