Nutrition · per 100 g

Energy	271 kcal
Fat	12.9 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	27.1 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	11.8 g
Salt	1.5 g
Sodium	588 mg
Potassium	118 mg
Calcium	153 mg
Iron	1.5 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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