Nutrition · per 100 g

Energy	196 kcal
Fat	9.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	81.5 mg
Carbs	19 g
Sugars	3.3 g
Added sugars	2.2 g
Fiber	0.54 g
Protein	10.9 g
Salt	1.3 g
Sodium	527 mg
Potassium	201 mg
Calcium	125 mg
Iron	1.5 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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