Nutrition · per 100 g

Energy	352 kcal
Fat	15.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	52.7 g
Sugars	18.7 g
Added sugars	13.2 g
Fiber	2.2 g
Protein	5.5 g
Salt	1.1 g
Sodium	429 mg
Potassium	189 mg
Calcium	147 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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