Nutrition · per 100 g

Energy	179 kcal
Fat	9.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	0 g
Fiber	22.3 g
Protein	21.4 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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