Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.17 g |
| Cholesterol | 26.2 mg |
| Carbs | 18.2 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 8.7 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 112 mg |
| Calcium | 199 mg |
| Iron | 0.77 mg |
| Vitamin D | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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