Nutrition · per 100 g

Energy	183 kcal
Fat	9.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	16.4 g
Sugars	1.1 g
Added sugars	0.76 g
Fiber	1.5 g
Protein	8.8 g
Salt	1.5 g
Sodium	584 mg
Potassium	202 mg
Calcium	26.7 mg
Iron	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.