Nutrition · per 100 g

Energy	250 kcal
Fat	10.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	31.6 g
Sugars	9.2 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.8 g
Sodium	711 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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