Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	27.1 g
Added sugars	15.7 g
Fiber	5.7 g
Protein	7.1 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	35.7 mg
Calcium	71.4 mg
Iron	2.9 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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