Nutrition · per 100 g

Energy	261 kcal
Fat	3.6 g
Saturated fat	0 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	3.6 g
Fiber	0 g
Protein	42.9 g
Salt	3.7 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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