Nutrition · per 100 g

Energy	69.7 kcal
Fat	0.51 g
Saturated fat	0 g
Cholesterol	25.3 mg
Carbs	4 g
Sugars	1 g
Fiber	0 g
Protein	13.1 g
Salt	1 g
Sodium	414 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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