Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	25 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	42.9 g
Salt	2.1 g
Sodium	857 mg
Potassium	821 mg
Calcium	71.4 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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