Nutrition · per 100 g

Energy	71.4 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	9.5 g
Added sugars	4.8 g
Fiber	0 g
Protein	0 g
Potassium	1810 mg
Calcium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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