Nutrition · per 100 g

Energy	333 kcal
Fat	3 g
Saturated fat	3 g
Cholesterol	121 mg
Carbs	6.1 g
Sugars	6.1 g
Protein	72.7 g
Salt	1.6 g
Sodium	636 mg
Potassium	394 mg
Calcium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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