Nutrition · per 100 g

Energy	342 kcal
Fat	4 g
Saturated fat	2.6 g
Cholesterol	105 mg
Carbs	10.5 g
Sugars	7.9 g
Added sugars	5.3 g
Fiber	10.5 g
Protein	63.2 g
Salt	1.4 g
Sodium	553 mg
Potassium	500 mg
Calcium	895 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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