Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	4.3 g
Cholesterol	114 mg
Carbs	11.4 g
Sugars	8.6 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	68.6 g
Salt	1.5 g
Sodium	600 mg
Potassium	371 mg
Calcium	2.9 mg
Iron	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.