Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 355 kcal |
| Fat | 4.4 g |
| Saturated fat | 3 g |
| Cholesterol | 118 mg |
| Carbs | 5.9 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 74 g |
| Salt | 2 g |
| Sodium | 799 mg |
| Potassium | 533 mg |
| Calcium | 414 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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