Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	8.3 g
Added sugars	7.4 g
Fiber	5.8 g
Protein	5 g
Salt	0.87 g
Sodium	347 mg
Potassium	379 mg
Calcium	56.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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