Nutrition · per 100 g

Energy	48 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	3.2 g
Added sugars	0.8 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.26 g
Sodium	104 mg
Potassium	104 mg
Calcium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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