Ingredients

vegetable 66.7% , water 16.7% , sea salt 16.7%

Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Carbs	5.6 g
Sugars	0.8 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.42 g
Sodium	168 mg
Potassium	148 mg
Calcium	17.6 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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