Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.8 g
Sugars	20.4 g
Added sugars	0 g
Fiber	10.2 g
Protein	20.4 g
Salt	2 g
Sodium	816 mg
Potassium	1220 mg
Calcium	1330 mg
Iron	20.4 mg
Magnesium	429 mg
Vitamin C	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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