Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	64.3 g
Added sugars	32.1 g
Fiber	7.1 g
Protein	1.1 g
Salt	0.24 g
Sodium	96.4 mg
Potassium	161 mg
Calcium	78.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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