Nutrition · per 100 g

Energy	459 kcal
Fat	17.6 g
Saturated fat	14.1 g
Cholesterol	17.6 mg
Carbs	70.5 g
Sugars	28.2 g
Protein	7 g
Salt	0.7 g
Sodium	282 mg
Potassium	212 mg
Calcium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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