Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	14.3 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	28.6 g
Added sugars	21.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.71 g
Sodium	286 mg
Potassium	214 mg
Calcium	28.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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