Nutrition · per 100 g

Energy	495 kcal
Fat	29.7 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.3 g
Protein	6.6 g
Salt	0.25 g
Sodium	99 mg
Potassium	413 mg
Calcium	185 mg
Iron	2.7 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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