Nutrition · per 100 g

Energy	63.6 kcal
Fat	2.1 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.91 g
Protein	9.7 g
Salt	0.32 g
Sodium	127 mg
Potassium	33.3 mg
Calcium	21.2 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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