Nutrition · per 100 g

Energy	544 kcal
Fat	36.8 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.42 g
Sodium	167 mg
Potassium	1.8 mg
Calcium	10.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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