Nutrition · per 100 g

Energy	469 kcal
Fat	23.5 g
Saturated fat	9.9 g
Carbs	63.6 g
Sugars	53.1 g
Added sugars	50 g
Fiber	3.1 g
Protein	6.8 g
Salt	0.37 g
Sodium	148 mg
Potassium	185 mg
Calcium	18.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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