Nutrition · per 100 g

Energy	314 kcal
Fat	23.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	87.2 mg
Carbs	9.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	17.4 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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