Nutrition · per 100 g

Energy	56.4 kcal
Fat	4.2 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	0.28 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.4 g
Salt	0.18 g
Sodium	73.3 mg
Potassium	76.9 mg
Calcium	8.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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