Nutrition · per 100 g

Energy	25.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	0.28 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	223 mg
Calcium	11.3 mg
Iron	0.11 mg
Vitamin A	1140 µg
Vitamin D	0 µg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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