Nutrition · per 100 g

Energy	28.2 kcal
Fat	0.14 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0.56 g
Protein	0.28 g
Salt	0.02 g
Sodium	8.4 mg
Potassium	50.7 mg
Calcium	8.4 mg
Iron	0.06 mg
Vitamin D	0 µg
Vitamin C	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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