Nutrition · per 100 g

Energy	364 kcal
Fat	25 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	11.4 g
Protein	11.4 g
Salt	1.1 g
Sodium	432 mg
Potassium	318 mg
Calcium	136 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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