Nutrition · per 100 g

Energy	343 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	5.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.4 g
Salt	1.4 g
Sodium	571 mg
Potassium	286 mg
Calcium	257 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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