Nutrition · per 100 g

Energy	53.5 kcal
Fat	2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	2 g
Protein	5.1 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	59.7 mg
Calcium	23.1 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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